Saturday, July 18, 2009

6 Foods that keep you full and satisfied


The big, fat (pun intended) irony about trying to drop pounds is that cutting calories has a pesky habit of making you eat more, and more of the wrong types of foods. Think about the last time you nibbled a plain green salad for lunch. How did you feel by 6 pm? Ready to eat an entire anything and then have seconds? Hunger is a real, physical need you can’t overcome with willpower alone. So eat already—and stock up on these foods, which will keep you satiated for hours:


Eggs: They’re a great source of hunger-quelling protein (about 6 g per egg), plus a recent study found that women following a low-fat diet who ate 2 eggs for breakfast at least 5 days a week lost 65% more weight and averaged an 83% greater reduction in waist circumference. Not a fan? Low-fat yogurt is a great source of (breakfast-happy) protein.


Almonds: These tasty nuts contain the healthy monounsaturated fatty acids, good-for-you fats that keep your appetite sated for hours. Studies back this up—one found that after 6 months, dieters whose eating plan included almonds lost 63% more weight, lost 50% more body fat, and shrunk their waistlines 55% more than those on a high-carb diet. They’re not exactly calorie free, so watch portions (1 ounce—or 28 nuts—is about 170 calories).

Avocados: How do I love these? In many many ways, but a few slices with a little lime juice is rich, satisfying, and loaded with so many important nutrients, including those healthy monounsaturated fats, plus vitamins and minerals like potassium and folate. No, they’re not calorie free, but a few slices have between 50 and 75 calories and will make any salad or sandwich SO much more satisfying (you can even throw avocado in a smoothie, which is common in Thai food).


Apples: I’m going to resist the urge to write anything about absentee doctors and regular apple consumption, but needless to say, eating one or two of these crunchy, portable fruits really can benefit your waistline: One study found that subjects who ate one apple before every meal lost 40% more weight than those who didn’t. Plus, they’re low in calories—about 65 for one that’s medium-size.


Oatmeal: This is the food weight loss dreams are made of. It contains high amounts of soluble fiber, which slows digestion and keeps you full for hours, and one study found that subjects who ate oatmeal for breakfast every day and also walked an average of 15 to 30 minutes daily lost about 10 pounds in 12 weeks.

Peanut butter: Despite the name, peanuts are actually a legume, not a nut, but they’re still high in those craving-quashing monounsaturated fats, and research has found that dieters who snack on peanuts or peanut butter lose more weight than those who don’t. My advice is to stick with the natural kind because it’s lower in added sugars—and spread some on those apple slices next time you get the 4 pm munchies.

Tuesday, July 14, 2009

5 Neat and easy ways to burn calories all day, every day!


You know that friend, the one who is always tapping her leg, getting up to straighten the bookshelf, the one who generally just can’t sit still? She’s likely burning an extra 200 to 300 calories a day on top of any workouts she does or the amount of calories she burns just being alive. This process is neatly called NEAT, which stands for “NonExercise Activity Thermogenesis” (say that 5 times fast!), and it’s essential for successful weight loss. Basically, it’s the extra stuff you do, physically, all day long that adds up. Make a point to add more “neat” into your day and you can zap another 500 calories! Here are a few ideas:

Do crunches in bed: You could burn about 20 calories in under 5 minutes just by drawing your knees to your chest 25 to 50 times, plus it strengthens your abs and gets your blood pumping.


Dance around while getting dressed: Turn up the radio or listen to upbeat music on your iPod (if you can) while doing all your morning rituals—an hour of hip shakin’ can burn about 55 calories.


Stand up! Don’t sit when you can be on your feet—you’ll burn about 40% more calories. So just take a stand—when you’re on the phone, watching kids at the playground, making small talk at a party.


Laugh: Watch something that’s consistently funny (like 30 Rock) and you could burn about 40 calories if you guffaw for 10 to 15 minutes straight.


Walk, pace, jog down the hall: In other words, MOVE! Doing little bits of activity all daytaking the stairs to use the restroom on another floor at work, doing an extra lap around the grocery storecan help you burn an additional 375 calories a day!

8 Great Secrets of naturally slim women


1. She Chooses Satisfied Over Stuffed

On a fullness scale of 1 to 10, skinny women stop eating at a level of 6 or 7, says Jill Fleming, RD, author of Thin People Don't Clean Their Plates. The rest of us may keep going to an 8 or 10. Why? It may be because you mistakenly equate the sensation of fullness with satisfaction and feel deprived if you stop short, says Fleming. Or you may just be used to finishing what's in front of you, regardless of whether you really need it.

Copy her: To eat like skinny women, about halfway through your next meal, put your fork down and, using the 1 to 10 scale, rate your level of fullness. Do it again when you have about five bites left. The goal is to increase your awareness of how satisfied you feel during a meal. (Bonus: It also slows down your eating, which allows the sensation of fullness to settle in.)


2. She Realizes Hunger Isn't An Emergency

Most of us who struggle with extra pounds tend to view hunger as a condition that needs to be cured—and fast, says Judith S. Beck, PhD, author of the new Beck Diet Solution. "If you fear hunger, you might routinely overeat to avoid it," she says. Thin people tolerate it because they know hunger pangs always come and go, buying them some time.

Copy her: Pick a busy day to purposely delay lunch by an hour or two. Or try skipping an afternoon snack one day. You'll see that you can still function just fine. Then next time you feel those grumbles, you'll hold off before making a beeline for the fridge.

3. She Doesn’t Use Food To Cure The Blues

It's not that skinny women are immune to emotional eating, says Kara Gallagher, PhD, a weight loss expert based in Louisville. But they tend to recognize when they're doing it and stop.

Copy her: Add the word 'Halt' to your vocabulary, says Gallagher. More than just a command (as in stop eating that entire sleeve of cookies), it's an acronym that stands for Hungry, Angry, Lonely, or Tired—the four most common triggers for emotional eating.

If you're truly hungry, eat a balanced snack, such as a handful of nuts, to tide you over until your next meal. But if you're angry, lonely, or tired, seek an alternative calorie-free solution to your emotional need. Blow off steam by going for a run or just jumping around—the heartbeat boost will help dissipate your anger. Lonely? Call a friend, e-mail your kid, or walk to the park or mall. Being around others will make you feel more connected to your community (even if you don't bump into anyone you know). If you're tired, for heaven's sake, sleep!


4. She Eats More Fruit

Skinny women, on average, have one more serving of fruit and eat more fiber and less fat per day than overweight people, reports a 2006 study published in the Journal of the American Dietetic Association.

Copy her: Start tinkering. To eat like skinny women, examine your diet for ways to add whole fruits (not juices) to your meals and snacks. Aim for two or three servings per day. Sprinkle berries in your cereal or on your yogurt. Add sliced pears to your turkey sandwich, or bake an apple for dessert. Keep a bowl of fruit on your kitchen table or desk to motivate you to think fruit first, vending machine never.


5. She’s a Creature Of Habit

Any dietitian will tell you that a varied diet is good—but too much variety can backfire, says Katz, author of The Flavor Point Diet. Studies have shown that too many tastes and textures encourage you to overeat, he explains. "Thin people have what I call a food groove—the majority of their meals consist of well-planned staples," says Beck. "There are a few surprises thrown in, but for the most part, their diets are fairly predictable."

Copy her: Try to eat as consistently as possible with your major meals—have cereal for breakfast, a salad at lunch, and so forth. It's okay to add grilled chicken to the salad one day and tuna the next, but by sticking to a loosely prescribed meal schedule, you limit the opportunities to overindulge.


6. She Has A Self-Control Gene

Researchers at Tufts University found that the biggest predictor of weight gain among women in their 50s and 60s was their level of disinhibition, or unrestrained behavior. Women with low disinhibition (in other words, a finely tuned sense of restraint) had the lowest body mass index. High disinhibition (i.e., low restraint) was linked to an adult weight gain of as much as 33 pounds.

Copy her: Prepare for moments when your disinhibition is likely to be higher—such as when you're in a festive atmosphere with a large group of friends. If you're at a party, tell yourself you'll take one of every fourth passed hors d'oeuvre. If you're out at dinner, order an appetizer portion and share dessert. Or if you're stressed—another low-restraint moment—make sure you have a source of crunchy snacks (like fruit or carrot sticks) at the ready.


7. She’s a Mover And Shaker

On average, skinny women are on their feet an extra 2 1/2 hours per day—which can help burn off 33 pounds a year, according to a study from the Mayo Clinic in Rochester, MN.

Copy her: Try a reality check. Studies have shown that people often overestimate how active they really are, says Gallagher. Most people actually spend 16 to 20 hours a day just sitting. Wear a pedometer on an average day, and see how close you get to the recommended 10,000 steps. Your day should combine 30 minutes of structured exercise with a variety of healthy habits, such as taking the stairs instead of the elevator or mopping the floor with extra vigor.


8. She Sleeps—Well

Skinny women snooze 2 more hours per week, compared with overweight people, says a study from Eastern Virginia Medical School. Researchers theorize that a lack of shut-eye is linked to lower levels of appetite-suppressing hormones like leptin and higher levels of the appetite-boosting hormone ghrelin.

Copy her: Break it down: Two extra hours of sleep a week is only 17 more minutes a day—a lot more manageable, even for the most packed of schedules. Start there and slowly work toward 8 hours of snooze time a night—the right amount for most adults.

Saturday, July 11, 2009

Anti Aging Meal Plan


If I want to live as long and as healthily as possible, what should my daily menu look like? Something like this, created by Bonnie Taub-Dix, R.D. It's a balanced diet packed with the best anti-aging foods: colorful fruits and vegetables, healthy fats, and whole foods. And because research has shown that reducing calories by 25 percent has impressive anti-aging benefits, it contains around 1,700 calories a day — about a quarter fewer calories than the National Academy of Sciences average requirements for an active 30-year-old woman. (If you're only as active as the average gal, then drop to around 1,500 calories by cutting the last snack.) Use these first 3 days as your guide, then mix and match.

Day 1
Breakfast
  • 8 oz fat-free yogurt mixed with 1/2 c raspberries
  • 8 oz green tea

    Lunch
  • 2 c mixed greens, 1/4 c tomatoes, 1/4 c carrots, 1/4 c red cabbage, 1/3 c chickpeas, 1/3 c red beans, 1/3 c edamame, 1 oz slivered almonds, tossed with 1 Tbsp olive oil and as much red-wine or balsamic vinegar as you'd like
  • 1 plum
  • 8 oz sparkling water mixed with 1/4 c pomegranate juice and a twist of lime

    Snack
  • A mini-sandwich: 1 slice whole-grain bread with 1 oz low-fat cheese and 1 tsp mustard
  • 3/4 c blueberries

    Dinner
  • 3 oz grilled wild salmon
  • 1 c brussels sprouts and 1/2 c thinly sliced beets sautéed in 1 tsp extra-virgin olive oil
  • 1 small sweet potato, baked
  • 1 glass red wine

    Snack
  • 1/2 c high-fiber cereal
  • 1 c fat-free milk

    1,710 cal

    Day 2
    Breakfast
  • 1 slice toasted whole-grain bread, spread with 2 Tbsp peanut butter (or other nut butter, like almond)
  • 3/4 c strawberries

    Lunch
  • 2 oz white turkey, 3 spinach leaves, 2 slices tomato, and 1 Tbsp mustard on 2 slices whole-grain bread
  • 1 c red grapes
  • 8 oz green tea

    Snack
  • 6 oz or 100-calorie pack low-fat popcorn, sprinkled with 2 Tbsp freshly grated Parmesan cheese

    Dinner
  • 5 oz grilled albacore tuna
  • 1/2 c whole-wheat pasta tossed with 1/2 c broccoli and garlic to taste (about 1 clove) sautéed in 1 tsp olive oil
  • 1 c red-leaf lettuce and 1/4 c shredded fresh beets topped with 1 Tbsp chopped pecans and 1 Tbsp dried cranberries, tossed with 1 tsp olive oil
  • 1/2 pink grapefruit
  • 1 glass red wine

    Snack
  • 3 graham crackers, topped with 2 Tbsp low-fat whipped cream cheese and 1/4 c sliced berries of your choice

    1,730 cal

    Day 3
    Breakfast
  • 3/4 c high-fiber cereal
  • 1 c fat-free milk
  • 1/2 banana

    Lunch
  • 4-egg-white omelet with 5 spinach leaves, 1/2 c diced red peppers, and 1 slice low-fat cheese
  • 1 small whole-wheat pita
  • 3/4 c grape tomatoes mixed with 1/4 c diced avocado
  • 3/4 c blackberries

    Snack
  • 1 Tbsp peanut butter on 2 whole-grain crackers
  • 8 oz raspberry iced tea

    Dinner
  • 1 veggie burger on a whole-wheat bun
  • 1/3 c cooked brown rice
  • 1/3 c black beans
  • 1 c sautéed yellow and green squash
  • 1 c mesclun greens with 1/4c shredded carrots, topped with 1 Tbsp chopped walnuts and 1/2 c diced apple
  • 1 glass red wine

    Snack
  • 1/2 c low-fat frozen yogurt with
  • 5 c fresh berries of your choice

    1,740 cal
  • World's Diet Secrets


    Looking for Answers Elsewhere
    Researchers have long tried to understand why some regions are much healthier than others. Epidemiological studies have looked at disease rates in conjunction with environmental and eating patterns in order to understand which factors are the most influential. This started in earnest in the 1980s, when researchers began studying the Mediterranean diet and found that it had significant health benefits.

    The Caveat
    Dr. Steven Jonas, co-author of 30 Secrets of the World's Healthiest Cuisines, says that while diets from around the globe offer useful lessons, they must also be accompanied by routine and rigorous exercise. Switching to whole grains or eliminating meat from your diet is a good start, but the body also needs muscle strength, flexibility and cardiovascular fitness for peak performance.

    Principles to Live By
    In her book The Jungle Effect, Dr. Daphne Miller visited five countries in search of the world's diet secrets. Though the diets were vastly different, they did point to a list of universal principles: Eat fresh food; follow traditions like communal eating; get sugar from whole foods like fruits and whole grains; get salt from natural and unprocessed sources like fish; eat naturally raised meat and dairy; incorporate fats from whole nuts, seeds and grains; use fermented and pickled foods; and use spices when possible.

    Okinawa, Japan
    Miller traveled to Japan to better understand why levels of breast and prostate cancer were low and discovered that the traditional diet promoted excellent health. The Okinawans practice calorie restriction, which has been linked to improved longevity. They also load up on in-season vegetables like bok choy, mustard greens and kale. They drink green tea rich in antioxidants, eat whole soy like tofu and miso and get their fats and vitamin D from fish.

    Cameroon, West Africa
    In Cameroon, Miller wanted to explain the country's low colon cancer rate. She concluded that the diet--which consists largely of fiber, fermented foods, wild greens and healthy fats, and rarely includes meat--is essential to cancer prevention. The reasons? Whole grains, vegetables and other fiber-rich foods have been shown to positively affect colon cancer risk. Fermented foods like yogurt and pickles provide beneficial bacteria for the gut. Wild greens and healthy fats found in fish, nuts and unrefined cooking oil may also be protective.

    Iceland
    Are omega-3 fats essential to preventing depression? That's what Miller concluded when she visited Iceland, a country known for its bleak winters but where depression rates are low. The Icelandic diet, which includes fish as a staple, is rich in omega-3 fats. Other sources of the healthy fats are pasture-raised lamb and wild game. To further support brain health, Icelanders also consume plenty of antioxidants in black tea, vegetables, wild berries and whole grains like barley and rye.

    Crete, Greece
    The Mediterranean is famed for its healthy cuisine, so it may come as no surprise that Grecians have fewer cases of heart disease. When Miller set out to learn why, she found that staples, including virgin olive oil, greens like arugula and Swiss chard, carbohydrates like chickpeas, lentils and whole-grain bread, and herbs like oregano, parsley and chives, are great for heart health. The traditional diet also minimizes meat consumption with no more than one red meat dish per week.

    Copper Canyon, Mexico
    In this very remote region of Mexico, Miller sought out the Tarahumara Indians, who have impressively low blood sugar and cholesterol levels. After studying their traditional diet, Miller found that Tarahumara benefited from a diet that emphasizes slow-release foods, sending sugar into the bloodstream at a much slower rate than other foods. Their staples include whole corn, beans, squash, jicama and cumin. While the Tarahumara have struggled with poverty-related malnutrition, Miller says that the slow-releasing carbohydrates help prevent an overproduction of insulin and aid in maintaining blood sugar levels.

    Tuesday, July 7, 2009

    Top Stylists' and Celebs' All-Time Favorites Products

    Oribe Royal Blowout Heat Styling Spray



    "This product really smoothes the hair without weighing it down. It cuts the blowout time and your hair dries quickly. It also gives you instant shine that's not greasy." —Oribe

    $42; buy online now at bigelowchemists.com

    Ojon 'Rub Out' Dry Cleanser




    "It's essentially a dry shampoo, and you lift the hair and spray where your hair feels a little oily." —Tippi Shorter

    $24; buy online now at nordstrom.com

    Linea Pro Mini Flatiron



    "They're only six inches long and are perfect for re-straightening your bangs if they get frizzy from humidity or perspiration." —Richard Marin

    $60; visit henribendel.com and click on "Contact Our Concierge" for orders.


    L'Oreal Elnett StrongHold Hairspray



    "It gives a good, light hold and doesn't leave a residue like most hairsprays." —Staci Child

    $14; buy online now at target.com


    "R" Sessions Tools Root Control Barrel & Pressing Comb Duo



    "This ceramic heating comb has tiny teeth that are great for smoothing out curly hair. When you need your blowout to last another day or two, use it to straighten fuzzy strands around your roots and the hairline." —Tippi Shorter

    $142; to order call 212-757-0175


    John Frieda Luxurious Volume Lavish Lift Root Booster



    "It leaves no weight or residue on the hair after blow drying." —Kiyah Wright

    $6; buy online now at drugstore.com


    Mason Pearson Brush




    "I cannot live without this brush, and I don't think any other woman should either," —Adir Abergel

    $90; buy online now at bigelowchemists.com

    Tancho Tique Stick




    "This lavender-scented wax stick imparts both polished and piece-y strands. Use a dab on your fingertips to smooth around the hairline or to create styles with a rock and roll texture. Just be sure not to use too much, or your hair will get greasy." —Kiyah Wright

    $20; buy online now at rickysnyc.com

    FHI Heat Nano Weight Pro 1900 Blow Dryer



    "This dryer actually improves the condition of the hair with each use." —David Babaii

    $195; buy online now at fhiheat.com

    Get A Hollywood Hair Style - Stars Before and After


    America Ferrera

    The Ugly Betty star's flowy length gave her a youthful look, while her shorter style "lifts and frames her face, making her look more chic, sophisticated and fun!" says celebrity stylist Edward Tricomi. He recommends applying finishing cream as a last step to get a smooth look.



    Reese Witherspoon

    Reese Witherspoon wowed audiences at the 2007 Golden Globes when she debuted a new do of long layers and asymmetrical bangs. More recently, she brought out another new style: she kept the bangs but lost the length, opting for a bob that accentuates her heart-shaped face. "Adapt layers to work with your face shape," says celebrity hairstylist Francky L'Official who has worked with Witherspoon. "The bangs elongate her heart-shape face and narrow her forehead."



    Eva Longoria Parker

    For years, Eva Longoria Parker's layered hair has complemented her feminine style, but when her Desperate Housewives character transformed for upcoming episodes, the actress followed suit. "This length is cut properly to shape her face in the perfect way," says L.A.-based hair stylist Robert Vetica. "It's layered and angled in the back and longer in front to give it dimension." This cut, which works best on straight or slightly wavy hair, can be blown-dry straight, or left loose and wavy for a more playful feel. For something more elegant, slick it back with strong gel.



    Liv Tyler

    When it was time for a change, Liv Tyler opted for a short, wavy coif, losing length and gaining even more sex appeal. "Her cut is extremely stylish and looks forever classy—this is a timeless look she can pull off at anytime," says N.Y.C.-based stylist Valery Joseph. "Most people don’t realize they can pull of a short, sassy cut like this." The trick to this one-layer style is, as always, having a stylist work with your face shape. Full, round face frames should opt for a longer version of the cut.



    Jennifer Hudson

    Jennifer Hudson's soft curls and short bangs were a fun style, but her chin-framing bob gave the Oscar winner a new attitude." The look is more sleek and sophisticated," says celebrity stylist Edward Tricomi. "She looks well put together and sexy." To achieve Hudson's look, "make sure the hair is cut around the shape of your face and your jawline," says Tricomi. Work pomade into the bangs and the ends to keep the look sleek.



    Anne Hathaway

    Anne Hathaway traded in her long, playful curls for a sleek and polished bob. "This cut is very sophisticated and really shows her glamorous side," says N.Y.C-based stylist Naomi Knights. "The length really frames the proportion of her face bringing into focus strong qualities like her lips and nose. By changing the layers, this cut can work on anybody," said Knights. If you have a long or round face, ask your stylist to adapt this to your face shape, either keeping it rounder and fuller (for long or narrow faces) or longer and straighter (to even out roundness).



    Gwyneth Paltrow

    Celebrity stylist David Babaii, who has worked with Gwyneth Paltrow, says her long style "created versatility and the opportunity to wear it many different ways.” When she wanted an update, she opted for a razor-sharp, shoulder-length style that's longer than the trendy bob yet very modern. "The bob is a classic but a lot depends on your face shape in selecting the length and angle," notes Babaii.



    8 Hair Myths, True or False?


    1. True or False? Frequent Trims Make Your Hair Grow Faster

    FALSE. "Hair grows from the roots, not the tips," says Michael Wright, senior research scientist at Nexxus Salon Hair Care. A trim removes split ends to prevent them from moving farther up the hair shaft, saving you from having to cut more to eliminate the damage. Keep your hair healthy in the first place with conditioning treatments and sun and heat protectors, says Saurabh Desai, principal scientist at Aveeno Nourish+.

    2. True or False? Brushing Your Hair Often Makes It Healthier

    FALSE. Brushing your hair 100 times before bed won't make your hair look any better. In fact, it might make it look worse. "Over-brushing can dull hair by destroying the cuticle, as well as causing split ends and breakage," says Desai. And using the wrong tool could further harm hair. In general, plastic and metal bristles can weaken the hair cuticle and cause damage or static and flyaways, so consider switching to a gentle brush with natural boar bristles. "Stick to just enough brushing to keep your hair from becoming tangled -- the brush should be able to move through the hair with ease," says N.Y.C. celebrity hairstylist Miok. For some, that might mean as little as a few strokes just once or twice a day.

    3. True or False? Massaging Your Scalp Stimulates Hair Growth

    FALSE. "Scalp massage can increase blood circulation, decrease stress and help distribute the scalp's natural oils onto the hair," says Desai. "All of this may lead to better functioning of the cells that are creating hair follicles, so your hair grows at its optimal rate -- however, that rate will not increase." On average, hair grows a half inch every month.

    4. True or False? Chemical Straighteners Change Your Texture Permanently

    FALSE. "As hair grows, your natural texture returns," says celebrity hairstylist Serge Normant at N.Y.C.'s John Frieda Salon. After a straightening treatment, the visible hair will be permanently altered, but the chemical process can't penetrate your roots. Likewise, daily blowout devotees might think they've unkinked their curls for good because hair starts to seem straighter over time, but what they're actually seeing is damaged hair that has lost texture, not a permanent change.

    5. True or False? Wearing a Ponytail in the Same Area Can Give You a Bald Spot

    TRUE. "The effect is called traction alopecia. The constant tugging by a tight band can scar hair follicles and cause them to stop growing new hair," says Doris Day, a dermatologist in N.Y.C. She suggests switching pony positions daily to alleviate tension. Tie back hair with a soft elastic band and wrap the ponytail as loosely as possible, suggests Desai. It's not just ponytails that can be the culprit, either -- headbands, braids and barrettes may result in similar damage when repeatedly worn in the same spot.

    6. True or False? A Cold Rinse Adds Shine and Tames Frizz

    TRUE. A blast of cold water at the end of your shower can make hair appear shinier because it temporarily helps the cuticle flatten down onto the hair shaft, explains Desai. But the results might not last if you don't properly dry your hair. Make sure the cuticle remains flat by applying a deep conditioner or silicone-based product to seal it.

    7. True or False? Hair Can Become Immune to Shampoo

    FALSE. Shampoo will always do its job: clean. So why does it seem like your favorite bottle suddenly stops working? "Shampoo contains ingredients that condition and provide styling benefits, but it can also leave a residue that builds up," says Desai. If you start to notice dullness, use a clarifying shampoo (try Nexxus Aloe Rid Gentle clarifying shampoo, $11; at drugstores) once or twice a month to remove accumulated product -- any more often and you could strip hair of its healthy natural oils.

    8. True or False? Coloring Can Change Your Hair's Texture

    TRUE. Temporarily, of course -- but sometimes for the better. Permanent color removes the protective layer on your hair and lifts the cuticles so dyes are able to penetrate, says Desai, while semipermanent dye deposits color onto hair and is less harsh. Both methods have benefits, says N.Y.C. trichologist David H. Kingsley: "Color can swell the hair shaft and give it body." The change is especially noticeable on women with fine or thinning hair, as well as those with gray roots.

    It's Your Call ... Is Coloring Hair During Pregnancy Dangerous?
    Check with your doctor first, especially if you have allergies, but "it's probably not harmful. However, you should wait until the second half of your pregnancy when the baby is fully formed," says Eileen Krim of Northern Obstetrics and Gynecology in North Hills, N.Y. Can't go another second without a color fix? Krim recommends highlights "because they start a quarter inch from the scalp, where the dye isn't being absorbed into the body." If you're getting your hair professionally colored, "schedule the appointment for when the salon is less crowded," she says. "Definitely stay away from peak hours on Saturday afternoon to avoid inhaling fumes." If you choose to color at home, wait until the third trimester. "Work in a well-ventilated area and wear gloves," Krim says. Look for dyes that have low or no ammonia, and don't assume that "natural" dyes are chemical-free -- often these contain the same compounds found in regular hair color.